sauerbraten

Pronunciation: [SOW-uhr-brah-tihn; ZOW-uhr-brah-tihn]

German for "sour roast," sauerbraten is a German specialty made by marinating a beef roast in a sour-sweet marinade for 2 to 3 days before browning it, then simmering the meat in the marinade for several hours. The result is an extremely tender roast and a delicious sauce. Sauerbraten is traditionally served with dumplings, boiled potatoes or noodles.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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