see Shaoxing wine.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Wines under $10, recommended by Michael Green
Here are three wine types that will enchant any night of the week and won't break the bank.
Learn how to taste wine by using these three ways to build your wine-tasting vocabulary.
A glass of white wine is great on its own, but you can easily jazz it up by adding fresh fruit, fruit juices and other liqueurs. Try these recipes, from Smooth.com wine expert Gregory Del Piaz, for a cool change from your standard mixed drinks.
Stop wine-ing! There are many things you can do with your wine bottles after you've finished the wine. Here are a couple we came up with:
Pair Food Network’s two entwine red wines – cabernet sauvignon and merlot – with our favorite hearty grilled recipes.
Putting cheese and wine together successfully is a little more challenging than it might seem, although these simple tips will help ensure enjoyable pairings.
With our glossary in mind, let's dig deeper into the big six grape varietals.