she-crab soup


This creamy South Carolina specialty is made with crab meat and roe and flavored with sherry and worcestershire sauce. Since fresh crab roe is available only in the spring, she-crab soup is seasonal.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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