she-crab soup


This creamy South Carolina specialty is made with crab meat and roe and flavored with sherry and worcestershire sauce. Since fresh crab roe is available only in the spring, she-crab soup is seasonal.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

50 Soups

Stay warm all season with dozens of soups from Food Network Magazine.

Chowder and Soup

Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.

Make a Healthier Soup

Hot tips for healthy cooking from Food Network Kitchens' Katherine Alford: Sneak a little more fiber into your favorite soups: Use whole grains instead of white rice or noodles.

Pumpkin-Apple Soup

Start off your Thanksgiving dinner with a steaming bowl of creamy pumpkin soup.

It's National Soup Month!

Celebrate National Soup Month with a new recipe from some of your favorite Food Network chefs, featured in the latest issue of Food Network Magazine.

5 Slimming Soups

With the right combo of healthy ingredients and a low-calorie stock or broth, your bowl of soup can be a delicious way to get many good-for-you nutrients without packing on the pounds. Here are five slimming soups to choose from.

Curried Pumpkin Soup

This dairy-free, gluten-free and vegan curry soup is made creamy with coconut milk and pureed white beans instead of cream or yogurt.