sizzling rice soup


A Chinese specialty consisting of broth combined with chicken or pork (and sometimes shrimp) and various vegetables. Deep-fried rice squares are placed in each soup bowl; when the soup is ladled over the squares, the rice sizzles and pops.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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