snow


A light, frothy dessert made by chilling a mixture of stiffly beaten egg whites, sugar, gelatin and various flavorings. Adding lemon juice, for example, creates lemon snow.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading