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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Snowed in with a near-empty fridge? Food Network Kitchen worked up these six comforting recipes made exclusively with nonperishable pantry ingredients.
If you're going to be cooped up during a snow day, stay cozy all day long with warm cookies and cocoa.
Get the recipes for The Kitchen co-hosts' top recipes for hearty, warming winter fare.
Here are four favorite egg cookbooks from past and (recent) present: the best, the most-charming and the most-beautiful egg books from Food Network's shelves.
Use up those Easter eggs! Make deviled eggs with hummus instead of mayonnaise for a new twist on a classic appetizer.
Eggs Benedict is my all time favorite breakfast, but it can be a bit heavy. Here’s a traditional recipe with a few healthy twists.
The wardrobe whiz from Good Eats With Alton Brown dreams up Halloween costumes for little food lovers.
Egg lovers, rejoice! Here's a recipe for every Sunday until this time next year from Food Network Magazine.
Food Network Magazine created fun new recipes by the dozen.