see chicken; poussin
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Food Network Magazine created dozens of recipes using a favorite weeknight staple: chicken breasts.
Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Tired of the same old roasted, grilled or baked chicken breasts? Transform your dinner from ho-hum to high-flavor with these 10 easy toppers for any occasion.
Fried chicken — once a Southern specialty — has made its way onto restaurant menus across the country.
Use this customizable recipe to design the perfect Sunday supper.
When a recipe calls for cooked chicken to be used and you only have raw on hand, what is the best way to cook the chicken for the recipe?
Making homemade chicken stock from scratch is surprisingly easy and way more flavorful than using store-bought. Follow these simple steps and stock up on stock.
Navigating weeknight meals can be a challenge. First, you have to shop, then you have to chop--and then there's the cooking. The good news is that The Kitchen has eliminated a few steps by selecting the best pre-chopped and ready-made supermarket ingredients. We've also combined these timesavers to make a delicious Spicy Chicken Stir-Fry.
Follow our simple steps to master this technique, then watch our how-to video.
Follow this guide to learn how to break down a chicken, then watch our how-to video.