see beef tartare
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Choose from dozens of grilled steak recipes from Food Network Magazine.
Good news for steak lovers: There are 16 cuts that contain fewer than 10 grams of fat per serving. Find out some of our favorites.
Hot tips from Food Network Kitchens' Katherine Alford: Next time you cook a steak on the stovetop, place a cast-iron skillet or other heavy pan on top of the meat while it's cooking.
Cook up the perfect steak for Dad this Father’s Day. With a few small tweaks and ingredient swaps, Dad can enjoy his juicy steak while the rest of family can breathe easy that Dad won’t have a coronary.
In my house, we always grill steaks for dad on Father’s Day. To make it healthy eats, it’s all a matter of buying the right cuts of beef and making sure portions aren’t outrageous.
What is the difference between country-fried steak and chicken-fried steak?
We challenged Guy Fieri and Melissa d’Arabian to a steak cook-off. Who comes out on top?
Here are a few ways to use broiled steak as the foundation for easy yet impressive meals.
Flank steaks are lean cuts from the rear side of the cow and are characterized by rich, deep, beefy flavor and a slightly chewy texture.