stifado

Pronunciation: [stee-FAH-doh]

A casserole-baked Greek stew made with meat (beef or lamb), tomatoes, pearl onions, white wine, garlic, cinnamon and oregano.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading