strawberries Romanoff


This deliciously decadent dessert is made by soaking strawberries in orange juice and curaçao or Cointreau, then serving them topped with whipped cream. It's one of many dishes named after the Russian royal family by French chefs.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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