From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Follow Food Network Kitchen's go-to recipe to turn out a winning strawberry shortcake.
You can’t go wrong with Strawberry Shortcake. Ruby red strawberries, fluffy whipped cream and straight-from-the-oven cream biscuits are stacked together to create the ultimate springtime treat.
Perhaps the most-famous shortcake dessert is strawberry shortcake. These shortcakes are split and the bottoms are covered with a layer of strawberries and whipped cream. They are divine down-home comfort.
Alton's simple shortcakes are made by dropping large spoonfulls of dough onto a baking sheet. Get the recipe.
I adore these luscious red berries for more than just their sweet flavor. They're full of vitamin C and have some great, heart-healthy benefits, too. Learn more.
There are so many things you can do with strawberries during the season, both sweet and savory. Below, find my recipe for Strawberry tarts.
They’re delicious, juicy, nutritious and in season now! These red gems are one of our favorites, here’s why.
I went to the farmers' market to get strawberries. I thought I might have missed their short season, but they were in fact there. And then, as if I were somewhere I might never visit again, I suddenly needed everything else there, too.
Most recipes are cloyingly sweet and filled with booze – lighten up this classic summer cocktail.