see sugar snap pea
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Most of the year I buy them frozen, but in late June the farmers’ market is overflowing with plump, bright green, sugar snap peas.
Get the facts about the pea protein trend.
The popularity of the pea is nothing new, but we've got healthy updates on some old favorites like split pea soup -- plus, new ways to try them.
Green peas are sitting in natural little packages just waiting to be plucked. Visit your local farmers' market and dive into a basket of this spring treasure.
A true farmers’ market find: Tender pea shoots are too delicate and perishable for the supermarket. Use them in our easy summer roll recipe.
Make mom a veggie-loaded, bright green soup for Mother's Day.
Make a light, fresh spring pea salad for a weeknight meal or a special-occasion dinner.