From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
The jewel of any successful holiday dinner is a beautifully set table. It's the one time of year that we get to pull out the fancy plates and glasses and dress things up. The Kitchen has some surefire tips to help you set a table that glistens with class, sophistication and holiday cheer.
Meet the team of culinary pros behind the recipes in Food Network Magazine.
In his new Ace of Cakes book, Duff Goldman reveals how he became America's most outrageous pastry whiz.
Navigating weeknight meals can be a challenge. First, you have to shop, then you have to chop--and then there's the cooking. The good news is that The Kitchen has eliminated a few steps by selecting the best pre-chopped and ready-made supermarket ingredients. We've also combined these timesavers to make a delicious Spicy Chicken Stir-Fry.
Sure, you could enjoy it roasted plainly in olive oil or blended into soup, but why limit yourself? This kitchen superstar jumps from sweet to savory so effortlessly that the only hard part is deciding how to eat it.