tagliolini

Pronunciation: [tah-lyoh-LEE-nee]

Another name for tagliarini, which are long, paper-thin ribbons of pasta, usually less than 1/8 inch wide.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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