three bird roast


see turducken.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Alton's Super-Tasty, No-Fuss, Time-Tested, Totally Foolproof Bird

Alton Brown made one awesome turkey more than 10 years ago, and people are still talking about it.

How to Make Roasted Garlic

How to Make Roasted Garlic: A Step-by-Step Guide from Food Network

How to Cook Pork Roast, Chops and Tenderloin

A guide to buying and preparing pork loin roast, pork tenderloin and pork chops

Mix-and-Match Roast Chicken

Use this customizable recipe to design the perfect Sunday supper.

How to Roast Meats: A Step-by-Step Guide

Flip through our guide for the proper way to roast meats, then watch our how-to video.

How to Roast Peppers: A Step-by-Step Guide

Tasty, versatile roasted peppers are a snap when you follow these easy tips.

Broiled Steak, 3 Ways

Here are a few ways to use broiled steak as the foundation for easy yet impressive meals.

Three Cuisines in One Bag

Here's what you'll need to make the recipes from this episode of Rachael Ray's 3 in the Bag.

3 Ways to Use Frozen Ravioli

Learn The Kitchen co-hosts' three ideas for putting frozen ravioli to work.

Three Steps to Great Pasta

24 Hour Restaurant Battle host chef Scott Conant shares his recipe for perfect pasta.