From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Guidelines for tackling the big bird.
Learning the basics of wine begins with becoming familiar with the big six varietals, which are the grapes that comprise the majority of the world's wines.
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The grilling guru shares his secrets to all-star steak.
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Blend, shake and mix your way to Bobby’s top frosty cocktails, guaranteed to help you beat the grilling heat.
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Hear from Food Network's Iron Chef Geoffrey Zakarian to learn his top-10 tips for making risotto.