tsukemono

Pronunciation: [soo-keh-MOH-noh]

The general name for Japanese-style pickled vegetables, which are served with practically every Japanese meal, breakfast included. There are numerous pickling techniques and a wide variety of vegetables that are pickled.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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