Tuscan peppers


see pepperoncini

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

A Tuscan Cookout — Weekend Cooking

Food Network Magazine's Tuscan Cookout menu with tips from Food Network Kitchens.

Chef Wanted: Tuscan Kitchen Update

Get an update with Tuscan Kitchen's new executive chef Anthony De Palma from Episode 1 of Food Network's Chef Wanted with Anne Burrell.

Tuscan Tomato-White Bean Soup — Meatless Monday

Look to Food Network Magazine's hearty soup for those in-between days in early September before autumn sets in.

Tuscan Vegetable Soup — Meatless Monday

Start the New Year off on a warm, healthy note by making a bowl of Ellie’s veggie soup.

Easy Red Pepper Dip

This dip has is all: it's healthy, easy to make, allergy-friendly (it's dairy and gluten free) and it's sure you be a crowd-pleaser at your New Year's Eve bash.

Roasted Red Pepper Pesto

Robin Miller's twist on pesto -- made with roasted red peppers and lower in fat than the traditional green Italian sauce, is wonderful on sandwiches, meat or fish.

Market Watch: Pepper Relish

My market is overflowing with pickles, pickled beets, jams, and salsas – it’s the farmers’ way of getting more mileage out of their seasonal goodies. Try out a savory take on jams and jelly with a personal fave – tangy pepper relish.

In Season: Bell Peppers

My kids love chomping on crunchy slices of these sweet and mid peppers. Who am I to complain when one cup has more vitamin C than an orange? So grab these babies while their in peak season.

Winning Chile Pepper Recipe

Fiery flapjacks from a West Virginia reader came out on top in our chile pepper-themed contest.