see fats and oils
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
We clear up some of the common points of confusion about saturated fat with tips from the experts at Food Network.
It has been long accepted by the medical community that there is connection between fat intake and heart disease risk. But a new study calls into question the current recommendations.
How much fat should you eat each day, and what does it do? Find out.
Who doesn’t love the savory crunch of fried foods? It's just the greasy aftertaste, stomachache and fat overload that leaves me wanting to break up. With a few tweaks, you can still make lighter versions of your fried favorites.
Get your electric mixers and cookie sheets ready – the holidays are prime time for baking enthusiasts. Fat ensures that your baked goods will be moist and tender (pretty important!) but you can dial down the fat content and still make them delectable. Here are some simple tips on lightening up your favorite treats.
Low fat is out and healthy fat is in. Does that mean the era of low fat cookies is over? Not necessarily. Find out which fats are now recommended and how low fat foods can fit into a healthy diet.
Vinegar one powerful item to keep stocked in your kitchen -- it adds big flavor without fat to recipes, and is thought to have medicinal properties as well.
Omega-3 fats get a lot of attention for their health benefits, what about omega-6? What’s the difference between these fats and is there any truth the rumors that they are bad for you?