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Is butter bad for us, or does it just have an image problem?
Give a second life to everyday items, like plastic spoons and old t-shirts.
A guide to selecting, storing and using spices
Learn The Kitchen co-hosts' three ideas for putting frozen ravioli to work.
Can you use dried herbs instead of fresh?
Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.
How to use fresh herbs
Bashed, bruised or split, these casualties of poor packing or neglect may not be good for a fresh Caprese salad, but they've got a lot of life in them yet. And salsa is just the beginning.
Don't toss holiday leftovers just to avoid more overindulging. Check out Food Network's practical tips and recipes to help reduce waste and space out calories.
Pumpkins aren't just for pies and carving. Roast the seeds for a tasty treat or use them in these delicious recipes.