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Is butter bad for us, or does it just have an image problem?
Give a second life to everyday items, like plastic spoons and old t-shirts.
A guide to selecting, storing and using spices
How to use fresh herbs
Can you use dried herbs instead of fresh?
Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.
Don't toss holiday leftovers just to avoid more overindulging. Check out Food Network's practical tips and recipes to help reduce waste and space out calories.
Learn The Kitchen co-hosts' three ideas for putting frozen ravioli to work.
Pumpkins aren't just for pies and carving. Roast the seeds for a tasty treat or use them in these delicious recipes.
It isn’t rare to hear comments about the costs associated with eating healthy. But utilizing food scraps (like stale bread and carrot stems), which are inevitable in most kitchens, is one easy way to save money. Here are eight tips.