use by date
see product dating
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Is butter bad for us, or does it just have an image problem?
A guide to selecting, storing and using spices
Give a second life to everyday items, like plastic spoons and old t-shirts.
Can you use dried herbs instead of fresh?
How to use fresh herbs
Learn The Kitchen co-hosts' three ideas for putting frozen ravioli to work.
Don't toss holiday leftovers just to avoid more overindulging. Check out Food Network's practical tips and recipes to help reduce waste and space out calories.
Pumpkins aren't just for pies and carving. Roast the seeds for a tasty treat or use them in these delicious recipes.
Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.
Make quick and easy meals using a pressure cooker.