use by date


see product dating

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Use Butter Better

Is butter bad for us, or does it just have an image problem?

Recycle, Repurpose, Reuse

Give a second life to everyday items, like plastic spoons and old t-shirts.

How to Use Spices

A guide to selecting, storing and using spices

How to Use Fresh Herbs

How to use fresh herbs

Using Fresh and Dried Herbs

Can you use dried herbs instead of fresh?

How to Use Spice Mixes

Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.

Healthy Tips: Using Up Holiday Leftovers

Don't toss holiday leftovers just to avoid more overindulging. Check out Food Network's practical tips and recipes to help reduce waste and space out calories.

3 Ways to Use Frozen Ravioli

Learn The Kitchen co-hosts' three ideas for putting frozen ravioli to work.

How to Use Pumpkin Seeds

Pumpkins aren't just for pies and carving. Roast the seeds for a tasty treat or use them in these delicious recipes.

8 Tricks for Using Kitchen Scraps

It isn’t rare to hear comments about the costs associated with eating healthy. But utilizing food scraps (like stale bread and carrot stems), which are inevitable in most kitchens, is one easy way to save money. Here are eight tips.