From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
From pantry must-haves to ingredients to watch out for, here are the basics of going without gluten.
A glossary of gluten-free flours.
Everybody’s talking about gluten free versions of their favorite foods. Many folks forget that a big part of gluten free foods is simple, fresh, and minimally processed ingredients. Here’s a day’s worth of delicious and nutritious recipes that also happen to be free of gluten.
We're giving away one copy each of Gluten-Free Cupcakes and The Gluten-Free Almond Flour Cookbook to five randomly-selected commenters.
This gingerbread recipe is not only free of gluten, it's also devoid of three additional, common food allergens: eggs, soy and dairy.
This gluten-free spaghetti and meatball recipe looks normal. It tastes normal. And this gluten-free comfort dish won’t break the bank. Better still, you can get all the ingredients in a regular grocery store. Great!
During holiday baking season, those who are sensitive to or intolerant of gluten needn’t miss out on all the sweet seasonal treats.
You can buy your own copy of Gluten-Free Girl Every Day or enter in the comments for a chance to win one. Just let us know, in the comments, what dish you'd love to try gluten-free.
May is Celiac Awareness Month, and we're giving away a set of four gluten-free cookbooks to one lucky reader.