From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
From pantry must-haves to ingredients to watch out for, here are the basics of going without gluten.
A glossary of gluten-free flours.
Make your own gluten-free flour mix at home and use it in your favorite recipes.
Here's what you'll need to make the recipes from this episode of Rachael Ray's 3 in the Bag.