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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
A glass of white wine is great on its own, but you can easily jazz it up by adding fresh fruit, fruit juices and other liqueurs. Try these recipes, from Smooth.com wine expert Gregory Del Piaz, for a cool change from your standard mixed drinks.
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Pair Food Network’s two entwine white wines – Chardonnay and Pinot Grigio – with our favorite hearty grilled recipes.
Even though part of this meal comes from a can, you'd never know once you dress it up with fresh flavorings.
Try caramelized white chocolate. It tastes like salted caramel crossed with chocolate.
White wines make great pairings with light summer dishes -- fresh produce, grilled fish and more. Our friend from Snooth.com wine forums recommends five of his favorite whites that are light on the palate and your wallet.