From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Is there wood pulp in your grated Parmesan? How much sugar is in your Starbucks drink? Plus: Trader Joe’s goes 100 percent cage-free.
Cooking with wood planks is a "new" trend that actually has roots in Native American cooking. Learn how to pick a plank, and what you can cook on it.
We asked bakers across the U.S. to decorate a cookie inspired by their home state. The entries were too good to eat.
Learn when and how to use the different types of flour and sugar.
Learn how to become a better eater with help from Ellie Krieger.
A recent episode of 60 Minutes titled “Is Sugar Toxic” had folks buzzing over Twitter and whispering at the water cooler. But is sugar really the enemy ?
Looking for a creative replacement for processed table sugar? These four natural sweeteners can bring new flavors and different levels of sweetness to your favorite recipes.
To get some ideas for our first cookouts and picnics of the year, we checked in with Trisha Yearwood, country music star and host of Trisha’s Southern Kitchen.
Trisha Yearwood entertains in her backyard for family and friends all summer long. The Grammy winner is a pro at making big-batch recipes that will feed a hungry crowd. From ribs to chicken, follow her easy solutions for summer recipes that'll be sure to satisfy your group.