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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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The Benefits of Berries

Fresh berries are now in season and I couldn’t be happier. These babies are unbelievably delicious plus they’re brimming with all types of health benefits.

Win Driscoll's Berries!

We're giving away $50 worth of Driscoll's berries; just tell us how you like to eat your strawberries, blueberries, raspberries or blackberries.

Smoky Grilled Chicken with Yellow Tomatoes

As tomato season picks up, you may be seeing more options out there, like the sweet yellow ones I serve with this smoky mesquite chicken.

3 Easy Salsas: Green, Yellow and Red

I adore salsa, and I'll take it any color I can find it. Any texture, too: thick, thin, chunky, smooth -- it's all good to me. Try these three great recipes.

Hot New Food: Goji Berries

Determining which foods are safe and which may be dangerous is sometimes difficult. But goji berries, a popular ancient fruit, are worth checking out.

Meet This Grain: Wheat Berries

Wheat berries are a true whole grain! You may not recognize the name, but without these kernels there would be no flour.

Spotlight Recipe: Banana Berry Muffins

Every Sunday, I face the same dilemma: What can I do with all of these over-ripe bananas? Sunday's also the day my daughter and I play around with our latest fascination: baking healthy muffins. Well, this recipe tackled both those conundrums.

5 Ingredients: Berry Trifle with Amaretto

What better to enjoy sweet and juicy seasonal berries than in a fresh and light dessert? This recipe is a showstopper at parties and picnics -- the calories and fat are very reasonable and it’s as simple as 5 ingredients.