Best Thanksgiving Vegetable Side Dish Recipes

Learn how to make the best Thanksgiving vegetable side dish recipes and more from your favorite chefs on Food Network.

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The Barefoot Contessa's Spinach Gratin

Ina recommends using frozen spinach instead of fresh spinach for an easier-to-assemble gratin that will even have the kids eating their vegetables.

Get the Recipe: Spinach Gratin

Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds

This salad makes use of all of your favorite fall ingredients: roasted squash and mushrooms, tart apples and pumpkin seeds.

Get the Recipe: Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds

Barefoot Contessa's Sauteed Carrots

Ina makes a 15-minute side dish sure to please. Sweet carrots go perfectly with a little butter and chopped fresh dill.

Get the Recipe: Sauteed Carrots

Alton's Not Your Mama's Green Bean Casserole

Set aside the canned beans, cream soup and packaged onions this year. Follow Alton's lead to make a fresh green bean casserole, with a homemade mushroom cream sauce topped with crunchy breaded and toasted onions.

Get the Recipe: Not Your Mama's Green Bean Casserole

Brussels Sprouts Gratin

How do you get Brussels sprouts doubters to try Brussels sprouts? Try mixing them into a cheesy, irresistible casserole.

Get the Recipe: Brussels Sprouts Gratin

Tyler's Green Beans With Caramelized Onions and Almonds

Sweet caramelized onions and crunchy almonds are Tyler's secret ingredients in this standout green bean side dish.

Get the Recipe: Green Beans with Caramelized Onions and Almonds

Lemon-Maple Squash

Maple syrup and lemon juice add surprising, sweet flavor to roasted butternut squash.

Get the Recipe: Lemon-Maple Squash

Sauteed Green Beans and Mushrooms

This quick and easy, four-ingredient green bean dish can be on your table in 25 minutes.

Get the Recipe: Sauteed Green Beans and Mushrooms

Alton's Basic Brussels Sprouts

These are the easiest Brussels sprouts you can make, and can be on the table in only 10 minutes.

Get the Recipe: Basic Brussels Sprouts

Easy Corn Pudding

Bake up a few simple ingredients for a comforting, crowd-pleasing casserole.

Get the Recipe: Corn Pudding

Sandra's Haricots Verts With Shaved Parmesan

Sandra Lee's uses a surprising kitchen appliance to make this green bean dish: the microwave. She steams pre-cut French green beans, then coats them in lemony sour cream and tops with freshly shaved Parmesan.

Get the Recipe: Haricots Verts With Shaved Parmesan

Brussels Sprout Gratin

Nutty Gruyere cheese makes the perfect topping for these easy, five-ingredient Brussels sprouts.

Get the Recipe: Brussels Sprout Gratin

Rachael's Easy Orange Scented Green Beans

Follow Rachael's lead to whip up a company-worthy, eight-minute veggie with a flavorful citrus punch.

Get the Recipe: Orange Scented Green Beans

Grandma Moore's Creamed Corn

There are only two ingredients in this recipe: fresh corn and bacon. They come together beautifully as the starchy corn cooks up into a creamy mixture and the bacon on top adds crispy, salty bites of goodness.

Get the Recipe: Grandma Moore's Creamed Corn

Alton's Best Ever Green Bean Casserole

A classic made modern and fresh, Alton ditches the traditional cream of mushroom soup and canned green beans, instead using real mushrooms, half-and-half and fresh green beans.

Get the Recipe: Best Ever Green Bean Casserole

Roasted Brussels Sprouts

Roasting Brussels sprouts at a high heat creates lots of sweet, caramelized goodness.

Get the Recipe: Roasted Brussels Sprouts

Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette

Marcella Valladolid’s salad combines fruity flavors, rosemary and squash for a fresh way to enjoy a fall side.

Get the Recipe: Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette

Garlic Green Beans

Toasted garlic and pecans add flavor and crunch to these simple green beans.

Get the Recipe: Garlic Green Beans

Giada's Brussels Sprouts With Pancetta

Giada adds an Italian twist to Brussels sprouts, cooking them with pancetta.

Get the Recipe: Brussels Sprouts with Pancetta

Green Bean and Mushroom Salad

Toss crisp-tender green beans and thinly sliced mushrooms with a lemony vinaigrette for a fresh take on that classic Thanksgiving casserole. Top the salad with toasted walnuts for added texture.

Get the Recipe: Green Bean and Mushroom Salad

Alton's Broccoli Casserole

The secret to Alton's flavorful broccoli casserole? Ramen noodles, and the seasoning packet.

Get the Recipe: Broccoli Casserole

The Neelys' Hearty Winter Green Saute

The Neelys' cook leafy greens down with garlic, onion and chicken broth for a flavorful, hearty side.

Get the Recipe: Hearty Winter Greens Saute

Iron Chef Symon's Fried Brussels Sprouts

Iron Chef Michael Symon knows a thing or two about creating new flavors. He gives Brussels sprouts a twist here by pan-frying them with capers and walnuts, then tossing with a honey-serrano vinaigrette.

Get the Recipe: Fried Brussels Sprouts with Walnuts and Capers

Ellie's Green Bean Casserole With Crispy Shallots

Ellie Krieger substitutes fat, but not flavor, in her take on this creamy side. A topping of crispy shallots and Parmesan cheese provide a crunch factor as well.

Get the Recipe: Green Bean Casserole With Crispy Shallots

The Neelys' Green Beans and Bacon

Toasted pecans and bacon add texture and flavor to the Neelys' take on green beans.

Get the Recipe: Green Beans and Bacon

Giada's Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Giada roasts the veggies of fall by simply tossing them in olive oil and herbs.

Get the Recipe: Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Anne's Spice-Roasted Cauliflower and Jerusalem Artichokes

Anne Burrell roasts cauliflower and Jerusalem artichokes in cumin and cayenne for an exotic, spicy touch.

Get the Recipe: Spice-Roasted Cauliflower and Jerusalem Artichokes

Alton Brown's Creamed Corn Cornbread

For a special Thanksgiving treat pass around Alton's cornbread fresh and warm, straight out of the oven. Or, let the cornbread sit a day or two and use it to make the best cornbread stuffing ever.

Get the Recipe: Creamed Corn Cornbread

Rachael's Brussels Sprouts with Bacon

After you cook your bacon, add the brussels sprouts to the same pan. All that salty goodness of the bacon drippings will infuse into your veggies and create an incredible flavor.

Get the Recipe: Brussels Sprouts with Bacon

Glazed Carrots and Turnips

The silky glaze comes together when the carrots and turnips are simmered in water, sugar and butter until it all reduces down.

Get the Recipe: Glazed Carrots and Turnips

Brussels Sprouts with Bacon

Salty, crispy bacon makes everything better, especially these Brussels sprouts served warm as a holiday side dish.

Get the Recipe: Brussels Sprouts with Bacon

Aida Mollenkamp's Quick-Braised Greens With Bacon and Sweet Onions

Aida Mollenkamp boils her collard greens in water for just a few minutes before introducing them to the frying pan, ensuring that the sturdy greens come out nice and tender.

Get the Recipe: Quick-Braised Greens with Bacon and Sweet Onions

Haricots Verts With Rosemary

These herbed, lemon-scented green beans are delicious at room temperature so they can be made a little ahead.

Get the Recipe: Haricots Verts with Rosemary

Ina Garten's Caramelized Butternut Squash

Roasting the squash with brown sugar and butter in the oven creates a toasted, caramelized flavor.

Get the Recipe: Caramelized Butternut Squash

Green Bean Casserole

Add elegance to the classic green bean casserole recipe by tossing beans in a brandy and red wine sauce before topping with crunchy onions.

Get the Recipe: Green Bean Casserole

Ina's Mushroom & Leek Bread Pudding

"You have to keep me away—I can't stop eating this," Ina says.

Get the Recipe: Mushroom and Leek Bread Pudding

Roasted Cauliflower With Dates and Pine Nuts

It's time to see cauliflower in a whole new light. Blending the florets with dates and pine nuts brings on a naturally sweet disposition.

Get the Recipe: Roasted Cauliflower With Dates and Pine Nuts