Food Network Kitchen's Favorite Pies

The Food Network test kitchen chefs share their best Thanksgiving desserts.

Photo By: Ryan Liebe ©Ryan Liebe — 2016

Photo By: Ryan Liebe ©Ryan Liebe — 2016

Photo By: Ryan Liebe ©Ryan Liebe — 2016

Photo By: Ryan Liebe ©Ryan Liebe — 2016

Photo By: Ryan Liebe ©Ryan Liebe — 2016

Photo By: Ryan Liebe ©Ryan Liebe — 2016

Photo By: Ryan Liebe ©Ryan Liebe — 2016

Photo By: Ryan Liebe ©Ryan Liebe — 2016

Photo By: Ryan Liebe ©Ryan Liebe — 2016

Photo By: Ryan Liebe ©Ryan Liebe — 2016

Brandied Sweet Potato Pie

"The best thing about pie is the crust, and this one has a little extra on top," says Athen Fleming.

Photography by Ryan Liebe

Get the Recipe: Brandied Sweet Potato Pie

Chestnut Meringue Pie

"Chestnuts remind me of happy vacations in Europe — they're sold on so many street corners there," says Mory Thomas.

Get the Recipe: Chestnut Meringue Pie

Apple-Cherry Lattice Pie

"I love, love, love making lattice pies. For this one, I use cherries that my husband preserves in the summer," says Katherine Alford.

Get the Recipe: Apple-Cherry Lattice Pie

Lime-Coconut Custard Pie

"My parents did not bake when I was little, so we always had store-bought coconut custard pie at the holidays. This is my take on it," says Vivian Chan.

Get the Recipe: Lime-Coconut Custard Pie

Limoncello-Amaretti Crumble Pie

"I used to dig through our holiday lemon meringue pies to get to the filling, so this is my update," says Amy Stevenson.

Get the Recipe: Limoncello-Amaretti Crumble Pie

Chocolate-Nut Slab Pie

"With my seven siblings, we always needed several pies at Thanksgiving. A big slab pie would have been perfect!" says Melissa Gaman.

Get the Recipe: Chocolate-Nut Slab Pie

Cranberry-Pear Galette with Pecan Crust

"When you make a galette, you don't have to fuss with crusts or lattices — or even a pie plate!" says Miriam Garron.

Get the Recipe: Cranberry-Pear Galette with Pecan Crust

Bourbon Apple Pie

"One year, I added a splash of bourbon I was drinking to my pie. Now I make a bourbon apple pie every year!" says Rob Bleifer.

Get the Recipe: Bourbon Apple Pie

Mocha Mousse Pie

"I've always loved coffee flavor — even as a kid. I used to put a spoonful of coffee in my milk!" says Stephen Jackson.

Get the Recipe: Mocha Mousse Pie

Ginger-Coconut Pumpkin Pie

"I've been known to eat the leftovers of this pie straight from the refrigerator and right out of the pie pan," says Ginevra Iverson.

Get the Recipe: Ginger-Coconut Pumpkin Pie