Thanksgiving Breadbasket Recipes

Get recipes for cornbread, rolls, quick bread and more to pass around your Thanksgiving dinner table.

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Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

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Photo By: Tara Donne

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

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Photo By: David Malosh

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Photo By: Con Poulos

Photo By: Con Poulos

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Photo By: Con Poulos

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Bobby Flay's Parker House Rolls

Bobby takes on this All-American, pillowy, yeasty flavorful dinner roll — the ultimate Thanksgiving breadbasket addition.

Get the Recipe: Parker House Rolls

Alton Brown's Creamed Corn Cornbread

For a special Thanksgiving treat, pass around Alton's cornbread fresh and warm, straight out of the oven. Or let the cornbread sit a day or two and use it to make the best cornbread stuffing ever.

Get the Recipe: Creamed Corn Cornbread

Sweet Skillet Cornbread

Bake up cornbread in a cast-iron skillet for an impressive (and easy) presentation.

Get the Recipe: Sweet Skillet Cornbread

Anne Burrell's Cranberry Orange Quick Bread

Cranberry and orange is a classic flavor combination that Anne transforms into a fantastic Thanksgiving quick bread.

Get the Recipe: Cranberry Orange Quickbread

Alex Guarnaschelli's Parker House Rolls

These classic rolls are easy to make at home with Alex's step-by-step instructions. You can even make the dough ahead and freeze until the big day.

Get the Recipe: Parker House Rolls

Cast-Iron Skillet Cornbread

For a crisp, golden crust, Damaris Phillips heats her greased cast-iron skillet in the oven before pouring in the prepared cornbread batter. Be careful when adding the batter to the hot skillet — the coconut oil will spatter!

Get the Recipe: Cast-Iron Skillet Cornbread

The Deen Brothers' Baked Hushpuppies

The Deen brothers' hushpuppies have all of the down-home flavor of this Southern favorite, but without the extra fat from deep-frying.

Get the Recipe: Baked Hush Puppies

Bobby's Black Pepper Biscuits

Bobby amped up the classic with his spicy version of Southern biscuits.

Get the Recipe: Black Pepper Biscuits

Southern Cornbread

Iron Chef Cat Cora bakes up cornbread with buttermilk that can't be beat.

Get the Recipe: Southern Cornbread

The Neelys' Cornbread Sticks

Far from your average corn muffin, the Neelys' molded sticks are spiced up with jalapenos and sharp cheddar cheese.

Get the Recipe: Cornbread Sticks

Hushpuppies

The Neelys' hushpuppies are irresistible bite-sized balls of fried dough spiced with paprika, cayenne, onions and cheese.

Get the Recipe: Hushpuppies

Garlic and Sun-Dried Tomato Corn Muffins

Giada De Laurentiis gives store-bought corn muffin mix an Italian-inspired makeover with the addition of minced garlic and sun-dried tomatoes.

Get the Recipe: Garlic and Sun-Dried Tomato Corn Muffin

Pumpkin-Parmesan Biscuits

Mix Parmesan cheese, pumpkin puree and heavy cream into your batter to get the full fall flavor of these moist biscuits.

Get the Recipe: Pumpkin-Parmesan Biscuits

Parker House Rolls with Sea Salt

Sprinkle these rolls with sea salt about halfway through baking. They can be cooled and frozen for up to one week.

Get the Recipe: Parker House Rolls With Sea Salt

Harvest Focaccia

This Thanksgiving-ready focaccia is topped with red grapes, raisins and walnuts. Make it the week before and freeze. When you're ready to serve just reheat it in the oven.

Get the Recipe: Harvest Focaccia

Molasses Biscuits

These whole-wheat biscuits come with a hint of thyme and a whole lot of whole-wheat goodness.

Get the Recipe: Molasses Biscuits

Anadama Bread

This is a traditional New England bread that's made with molasses and cornmeal. The texture is soft and the flavor is slightly sweet.

Get the Recipe: Anadama Bread

Kentucky Buttermilk Biscuits

A good biscuit starts with a good dough, and Jeff Mauro makes his with just four ingredients: self-rising flour, butter, vegetable oil and buttermilk. After using a cookie cutter to cut out the individual biscuits, you can use the leftover dough to make shortcakes with fruit topping for dessert.

Get the Recipe: Grapevine Kentucky Buttermilk Biscuits

Ree Drummond's Biscuits

The holidays are the perfect time to splurge on these homemade buttermilk biscuits. Ree bakes hers in a cast-iron skillet and brushes the tops with melted butter for a golden-brown effect.

Get the Recipe: Biscuits

Buttered Rosemary Rolls

Ree's rosemary rolls require only four ingredients, so they're great in a pinch. Just place unbaked, un-risen dinner rolls in a buttered skillet and allow them to rise in a warm place before brushing the tops with melted butter and sprinkling on some rosemary and coarse sea salt.

Get the Recipe: Buttered Rosemary Rolls

Yeast Rolls

These basic rolls make an excellent addition to the Thanksgiving breadbasket. Fresh out of the oven, they're soft, warm and tender — perfect for mopping up gravy and cranberry sauce.

Get the Recipe: Yeast Rolls

Jalapeno Cheddar Cornbread

Spicy jalapenos and sharp cheddar give Ina Garten's cornbread loads of flavor.

Get the Recipe: Jalapeno Cheddar Cornbread

Bacon and Onion Biscuits

Ree transforms basic biscuit dough by stirring crisp bacon pieces and caramelized onions into the batter. The result is an exceptionally savory biscuit, perfect for mopping up Thanksgiving gravy.

Get the Recipe: Bacon and Onion Biscuits