Fill them with sausage or cheese for a bite-size starter.
Thanksgiving starters are all about comfort.
Kick off the meal with fall's favorite squash.
Got a baguette? Here are 50 ways to serve it.
Transform the creamy cheese with these 10 toppings.
Try Giada's fried ravioli, Ina's baked Brie and more.
Prep great appetizers from Food Network Magazine in minutes.
This snack has it all: nuts, dried fruits, herbs and more.
Use small pomegranates or apples to identify buffet items.
Kids can help out with any of these projects for table decor.
A few details from your grocery store will liven up a holiday table.
Save old wine bottles to make elegant candleholders.
Watch our quick video and you'll learn to easily set your table.
Steal Food Network Magazine's idea to use nuts as table decor.
Start the celebration with one of these impressive (and unabashedly cheeky) displays.
Use store-bought crescent rolls for the crust to save time.
Damaris' scones are packed with the toasty flavors of fall.
Roasted root veggies like yams and parsnips fill these ramekins.
Cheese can be an elegant, enticing treat for your guests.
This easy-to-follow infographic arms you with tips and recipes.
Find out what you need to make turkey day a success.
Holiday snacking is a cinch with these nut-filled mixes.
Sandra combined past with present in her new dining room.
Giada sets a kids' table, Sandra shares decorating tips and more.
Asparagus, artichokes and lettuce aren't just for eating.
Our editors reveal what they're offering their hosts this year.
How much do you really know about America’s biggest food holiday?
33 Ways to Eat the Rainbow