This year is going to be different. You've decided on the menu two weeks before the big day, convinced your Aunt Charlotte that you really can live without her famous oyster green bean casserole and remembered to ask your sister to bring her big coffee urn. But no matter how well you plan, you know some problem is going to pop up. No biggie, we say. Here are 10 tricks for tackling everything from "Yikes, who borrowed my fat separator?" to "Where am I going to put everything?" Let the holidays commence!

From Food Network Kitchen