Food Network Magazine's step-by-step guide to turkey.
Make a showstopping turkey inspired by Tuscan porchetta.
When it comes selecting and cooking the bird, even the most experienced Thanksgiving hosts can feel overwhelmed. Here are a few helpful workarounds for some common turkey conundrums.
This super-simple method results in a juicy, tender bird.
Rub the turkey with a dry mixture of sugar, salt and pepper.
Dry brine or wet brine? Master both techniques just in time for Thanksgiving with this easy step-by-step guide.
Turkey still frozen? Follow Anne's tips for quick defrosting.
This indispensable wisdom will help you turn out a terrific bird.
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