Melisse-Santa Monica, CA/Manoir Montmorency-Quebec, CANADA/Chef Marisoll Contemporary Cuisine-San Juan, PUERTO RICO/Michael's at the Citadel-Scottsdale, AZ/Inn at Essex-Essex Jct, VT
Recipes in This Episode
- Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Cream
- Stuffed Breast of Guinea Fowl Caramelized in Hydromel Wine
- Roasted Venison with Poached Quinces in a Vanilla Orange Broth, Sweet and Sour Cabbage and a Pomegranate Sauce
- Roast Salmon and Tartar in Puttanesca Coulis
Where to Find
-
Michael's at the Citadel
8700 E. Pinnacle Peak RoadScottsdale, AZ 85255(480) 515-2575 -
Melisse Restaurant
1104 Wilshire Blvd.Santa Monica, CA 90401(310) 395-0881 -
Haven Brothers' Diner
Near the Courthouse (Downtown)Providence , RI(401) 861-7777 -
Inn at Essex
70 Essex WayEssex Junction, VT -
Manoir Montmorency
Parc de la Chute-MontmorencyBeauport, G1C1SI
Ten Dollar Dinners Promo
NFNS5 Winner Promo
What Would Brian Boitano Make?
Melissa's Pilot
Melissa's Hometown Visit
Giada Behind the Scenes
Making Bacone With Brian
Bobby's Crunchy Avocado Salad
Melissa's New Show
Battle - Cowboy Ribeye
5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
6 Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise
