Sure, Food Network chefs have their own recipes but in this episode we'll find out what dishes they covet from other chefs! See the delicious delicacies Duff, Tyler Florence, and Sandra Lee wish they had thought of...and just how far they will go to get secret recipes? From Wolfgang Puck's Shanghai Lobster to Thomas Keller's Salmon Rillettes, we travel across the country to reveal the foods that leave Food Network chefs Filled With Envy.
Where to Find
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Crustacean Beverly Hills
www.houseofan.com9646 Little Santa Monica BlvdBeverly Hills, CA 90210310-205-8990 -
I Trulli Enoteca e Ristorante
www.itrulli.com/122 E 27th St.New York, NY 10016212-481-7372 -
Bolete Restaurant & Inn
www.boleterestaurant.com/1740 Seidersville RoadBethlehem, PA 18015610-868-6505 -
Bouchon Bistro
www.bouchonbistro.com/6534 Washington StYountville, CA 94599707-944-8037 -
Olives at The W Hotel
www.toddenglish.com/201 Park Ave. S.New York, NY 10003(212) 353-8345 -
Frontera Grill
www.fronterakitchens.com445 North Clark StreetChicago , IL 60610312-661-1434 -
Anchor & Hope
www.anchorandhopesf.com83 Minna StreetSan Francisco, CA 94105415-501-9100 -
Chinois on Main
www.wolfgangpuck.com/restaurants/fine-dining/36542709 Main St.Santa Monica, CA 90405310-392-9025
