The Great Food Truck Race

The final three teams roll into Cleveland. In the spirit of Outback Steakhouse's famous Bloomin' Onion, the remaining teams are challenged to take an everyday vegetable, a ripe Ohio tomato, and create a delectable appetizer. Outback Co-Founder and Executive Chef Tim Gannon visits the trucks to sample the food and determines the winner ... and the losers suffer through a "punishment" at a restaurant owned by a previous Great Food Truck Race contestant! Tyler also mixes things up with a hilarious Speed Bump: the teams must transfer their entire operation to a hot dog cart and continue to make sales on foot.