The heat turns up on the remaining nine finalists. Pepper Master Bobby Flay assigns each finalist a pepper to cook with - the winner's dish is put on the menu of Bobby's famous restaurant, Mesa Grill. Next, Bobby introduces three culinary legends who challenge the finalists to re-invent the best thing they ever ate.
Recipes in This Episode
- Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita
- Spicy Tuna Sashimi
- New York Strip Steak with Tri-Berry Relish, Crispy Onion Strings and Baked Macaroni and Cheese with Prosciutto and Truffle Oil
- Yellow Chile Spring Rolls and Tropical Fruit Salad
- Blue Corn Tortilla Encrusted Rack of Lamb with Horseradish Mashed Potatoes and Balsamic Asparagus
- Chile Chicken Skewers
- Fried Chicken and Waffles Stack with Iceberg Salad and Garlicky Ranch Aioli
- Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad
- Blue Corn Fried Chicken with Malt Vinegar Aioli
- Salmon en Papillote with Papaya, Mango, and Avocado Salad
- Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse
- Smokey Filet with Serrano-Papaya Salsa and Serrano-Mint-Cilantro Chutney
- Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette
- Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy
- Scallops with Habanero Coconut Sauce and Habanero Mango Salsa
- Cajun Pork Tenderloin with Lambic Beer Sauce and Cheesy Spaetzle
- Flank Steak Fajitas with Guacamole
- Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn
- Aria's Mac n' Cheese
