It's all about school days and Sundays on the ranch – and more slices of frontier family life. Ree is making incredible Malted Milk Chocolate Chip Cookies for a field trip to a local museum and wildlife reserve with her home-schooled kids. Then it's the day of rest and that means church, shopping and comfort classics: Perfect Pot Roast, Blackberry Cobbler and a family nap.
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May 27, 2012
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Ree Drummond serves up soul-satisfying recipes in The Pioneer Woman Cooks: Food from My Frontier. Order Now
