Pastries and their mouth-watering fillings have lured us for centuries. Join Jim O'Connor to find out how these treats got their start in the oven and made their way to our tastebuds.
Where to Find
-
Carlo's Bakery
www.carlosbakery.com95 Washington StreetHoboken, NJ 07030(201) 659-3671 -
Jean Danet French Pastry
7526 5TH AvenueBrooklyn, NY 11209(718) 836-7566 -
Danish Pastry House
www.danishpastryhouse.com330 Boston AvenueMedford, MA 02155(781) 396-8999 -
Gauchas Empenadas
1748 1rst AvenueNew York, NY 10128(212) 360-6400 -
Chez Cherie Cooking School
www.chezcherie.com1401 Foothill BlvdLa Canada, CA 91011818-952-7217
Marmalade Butter
Good Eats 10th Anniversary
Baja Pineapple Grenade
Katie Cavuto Exits
Extra Creamy Scallion Dip
Sandia Margarita
Fried Mac & Cheese
Chicken Stuffed Sopapillas
My Big Fat Greek Burger
Giada Talks Deep Fried Donuts
Simple Slow Cooker Recipes
5 Simple Summer Dinners
Easy Weeknight Sides
Easy Appetizers
5 Healthy Weeknight Dinners
Simple Summer Recipes
Easy Weeknight Meals
Favorite Summer Fruit Desserts
6 Decadent Chocolate Desserts
Summer Side Salads
