You can have them grilled, steamed, or boiled, and you can enjoy them in elegant restaurants or in casual beachside shacks. No matter where you eat ‘em, or how- lobster, crab legs, clams, and shrimp tantalize our tastebuds. Join Jim O’Connor as he casts the net and cracks open the shell to reveal the history of succulent seafood.
Where to Find
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Old Fashioned Clambake
Cape Cod, MA (508) 775-1089www.oldfashionedclambakes.com -
Pink Adobe
www.thepinkadobe.com406 Old Santa Fe TrailSanta Fe, NM 87501(505) 577-3797 -
Grand Central Oyster Bar and Restaurant
www.oysterbarny.comGrand Central StationNew York, NY (212) 490- 6650 -
Clancy's Crab Boiler
www.clancyscrabboiler.com219 N. Central AvenueGlendale, CA 91020(818) 242-2722 -
Crustacean Beverly Hills
9646 Little Santa Monica BoulevardBeverly Hills, CA 90210(310) 205-8990 -
The Garden Court Restaurant
www.sfpalace.comThe Palace HotelSan Francisco, CA 94105(415) 512-1111 -
Delmonico's
www.delmonicosny.com56 Beaver StreetNew York, NY 10004(212) 509-1144
