This one's not your typical fish story. Bob drives his toastermobile to a small trout lake where Kid in the Hall alumnus, Scott Thompson joins him to make Beet, Fennel and Apple Salad and Bacon-Wrapped, Sage-Stuffed Rainbow Trout for some fly fishers.
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The Surreal Gourmet
Saturdays at 1:30pm/12:30c
Barefoot Contessa
Ina Garten throws open the doors of her Hamptons home to share holiday tips and elegant, easy recipes.
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