Food Network
Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Throwdown with Bobby Flay

North Carolina Ribs and BBQ Baked Beans

Episode BT0607H

Raleigh's Ed Mitchell prides himself on using authentic North Carolina flavors at his restaurant, 'The Pit.' Ed is a BBQ purist with the ribs to prove it. Whether its East or West, he knows his ribs are the best. Ed strives to keep North Carolina's culinary traditions alive, and even with all the media buzz, he still makes sure to keep his food down home and locally grown. But can he take the heat and grill up a winning plate when the Pitmaster is challenged by the Grillmaster on this episode of Throwdown?

Recipes in This Episode

Daily Deals from Our Store
Browse More Products

Sundays at 9pm/8c

Ultimate Recipe Showdown

Home cooks from across America slice, dice and battle head-to-head for $25,000 in the biggest recipe competition on television.

Ultimate Recipe Showdown
Advertisement

More From Food Network

Food Network Food Network

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate.

Get cheap gas and electricity, business electricity, car insurance quotes at uSwitch and Yoahorro. (UK and Spain residents only)

© 2010 Television Food Network G.P. All rights reserved.