Butch Lupinetti, an award-winning BBQ Pit Master who knows everything about pork, beef and BBQ chicken, thinks he's being profiled by Food Network. Little does he know, Bobby Flay is about to challenge him. Chef Bobby Flay, competitive by nature and always ready for a challenge, knows he's got to be prepared. Will Butch maintain his award-winning title or will Chef Flay come out the winner?
Recipes in This Episode
- Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese
- Lobster Claw and Potato Salad with Horseradish-Mustard Dressing
- Crunchy 3-Cabbage Slaw
- Spice-rubbed Chipotle-Molasses Ribs
- Pulled Pork with Black Pepper Vinegar
- Sixteen Spice Smoked Chicken
- Pulled Pork
- Beef Brisket
- Butch's Baked Beans
- Banana Cream Pie
- BBQ Chicken
- The Secret to Cooking Great Ribs
