Bobby challenges Francois Payard, one of the world's best pastry chefs, to a Yule log cake throwdown.
Recipes in This Episode
Where to Find
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Francois Payard Bakery
www.fpbnyc.com116 W. Houston St.New York, NY 10012(212) 995-0888
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Bobby challenges Francois Payard, one of the world's best pastry chefs, to a Yule log cake throwdown.
With two teams led by Anne and Bobby, the country’s most hopeless cooks compete for a $25,000 prize.
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