5411 Empanadas
One of Chicago’s first great food trucks, this restaurant now has several brick-and-mortar restaurants, serving flaky empanadas filled with Malbec-soaked beef or ratatouille.
Ushuaia Argentinean Steakhouse
This Santa Monica eatery caters to those looking for lush and flavorful prime steaks in a romantic atmosphere. Ushuaia (pronounced oo-soo-why-uh) brings Argentinian flavors -- and passion -- to each of its dishes, including appetizers like Provoleta (melted provolone) and the dulce de leche crepes.