Explore new ways to incorporate this fresh green into your salads and beyond.
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- Aaron McCargo Jr.
- Michael Chiarello
- Food Network Kitchen
Anne grills pizzas and tops them with cheese, prosciutto and vegetables.
- Dave Lieberman
Alex's colorful vegetable frittata is a delicious way to celebrate spring.
Ted, Duff and Tyler elaborate on their favorite pizzas.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Guy visits Toronto's Stockyard Smokehouse to sample their BAT sandwich.