Make one of Japan's most popular street snacks at home. Forming them takes some practice, but it's worth it to enjoy these slightly crispy balls of savory batter filled with diced octopus any time the craving hits.
These banana-wrapped parcels of pork belly, mung beans and sweet rice are the heart of Lunar New Year celebrations in Vietnam. Double (or quadruple) the recipe so you have more than enough for yourself with plenty to gift all around.
Fluffy homemade bread is filled with sweet cream cheese and dunked in garlic butter custard. This unique combo of garlicky and sweet originated from a bakery in Gangneung, Korea, and became famous after a video of the bread went viral.
This hearty, spicy stew is a quintessential camping food in Korea. Its varied ingredients can be held in coolers or at room temp for extended periods of time, making them easy to bring along.
Dalgona, also known as ppopgi, is a Korean treat that is similar to honeycomb toffee. Once combined, the two ingredients foam up quickly, allowing you to create all sorts of fun shapes.
This pork and cabbage dish is one of the most popular hot pots in Japan -- and for good reason! It is simple to prepare and requires few ingredients, rendering soulful flavors and a striking floral appearance.
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