Austrian

Explore the recipes, tips and techniques of Austrian cuisine.

49 - 60 of 74 Austrian Results

49.
Red Duck Curry
Ingredients: Coconut, Duck, Lime, Pineapples, Sugar
- Level Easy
50.
Minced Pork or Veal Tenderloin: Schweins Oder Kalbsgeschnetzeltes
Ingredients: Dairy, Meat, Pork, Veal
- Cook Time 20 mins
- Level Easy
51.
Rib Eye with Mustard, Crispy Onion and Herbs: Zwiebelrostbraten

Rated 4 stars out of 5
3 ratings
Ingredients: Beef, Meat, Nuts, Onion, Vegetables
- Cook Time 20 mins
- Level Intermediate
52.
Viennese Crescents

Rated 4 stars out of 5
4 ratings
Ingredients: Dairy, Flour, Nuts, Sugar
- Cook Time 15 mins
- Level Easy
53.
Foie Gras with Caramelized Fruits

Rated 5 stars out of 5
4 ratings
Ingredients: Duck, Fruit, Grapes, Apple, Apricot
- Cook Time 15 mins
- Level Easy
54.
Crepes with Cheese and Raisins
Ingredients: Cheese, Dairy, Eggs, Flour, Fruit
- Cook Time 50 mins
- Level Intermediate
55.
Stuffed Guinea Hen, served on a Bed of Pastina with Morels and Fresh Peas
Ingredients: Cheese, Chicken, Game, Mushroom, Peas
- Cook Time 50 mins
- Level Intermediate
56.
My Grandma's Ravioli

Rated 4 stars out of 5
1 ratings
Ingredients: Cheese, Noodles, Nuts, Potato, Shallot
- Cook Time 15 mins
- Level Intermediate
57.
Viener Backhendl: Fried Chicken

Rated 5 stars out of 5
2 ratings
Ingredients: Chicken, Poultry
- Cook Time 15 mins
- Level Intermediate
59.
Beef Rouladen with Brunoise Vegetables and Red Wine
Ingredients: Carrot, Celery, Chicken, Beef, Meat
- Cook Time 45 mins
60.
Homemade Schnitzel
Ingredients: Corn, Dairy, Meat, Mushroom, Pork
- Cook Time 10 mins