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Austrian

Explore the recipes, tips and techniques of Austrian cuisine.

73 - 74 of 74 Austrian Results

73.
Venison with Chanterelles in Cream Sauce and Braised Red Cabbage
Ingredients: Cabbage, Carrot, Celery, Dairy, Game
- Cook Time 3 hrs 45 mins
- Level Intermediate
74.
Mussels Mariniere
Ingredients: Meat, Mussel, Shallot, Shellfish
- Cook Time 25 mins
- Level Intermediate

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