Brunch

1957 - 1968 of 2053 Brunch Results

1. 1957.

   Calas

   Rated 1 stars out of 5

   1 ratings

   Recipe Courtesy of Emeril Lagasse

   Ingredients: Grains, Rice

2. 1958.

   Fruita De Mar Omelet

   Rated 5 stars out of 5

   1 ratings

   Ingredients: Celery, Crab, Eggs, Shellfish

   • Cook Time 15 mins
   • Level Intermediate
4. 1959.

   Prosciutto al Forno: Baked Ham

   Rated 3 stars out of 5

   1 ratings

   Recipe copyright 2001, Mario Batali. All Rights Reserved.

   Ingredients: Ham, Lemon, Meat, Pork, Vegetables

   • Cook Time 3 hrs
   • Level Intermediate
5. 1960.

   Hot Cross Buns

   Rated 3 stars out of 5

   2 ratings

   Ingredients: Coconut, Dairy

   • Cook Time 35 mins
6. 1961.

   Berry French Toast with Foie Gras

   Recipe courtesy of Emeril Lagasse

   Ingredients: Blackberry, Blueberry, Meat, Raspberry

   • Cook Time 10 mins
7. 1962.

   Egg Hussard with Marchand de Vin Sauce

   Recipe courtesy of Emeril Lagasse, 1998

   Ingredients: Eggs, Ham

   • Cook Time 12 mins
8. 1963.

   Duck Hash on Toasted Baguette

   From Food Network Kitchens

   Ingredients: Celery, Duck, Meat, Poultry, Sweet Potato

   • Cook Time 30 mins
   • Level Intermediate
9. 1964.

   Spanish Tortilla

   Rated 3 stars out of 5

   5 ratings

   Ingredients: Eggs, Meat, Potato, Sausage, Tomato

   • Cook Time 35 mins
   • Level Easy
10. 1965.

    Eggs in Sauce: Uova in Brodetto

    Rated 5 stars out of 5

    6 ratings

    Ingredients: Eggs, Vegetables, Tomato

    • Cook Time 30 mins
    • Level Easy
11. 1966.

    Fruit and Tofu Shooters

    Recipe courtesy Tyler Florence

    Ingredients: Fruit, Banana, Lime, Pineapples, Tofu

    • Level Easy
12. 1967.

    Red Mullet Sashimi

    (c) Jamie Oliver 2003

    Ingredients: Fish, Pomegranate

    • Level Easy
13. 1968.

    "T" Marinated Salmon Gravlax

    Ingredients: Fish, Brandy, Meat, Salmon

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