Brunch

1969 - 1980 of 2047 Brunch Results

1. 1969.

   Corsican Chestnut Beignets

   Recipe Courtesy of Emeril Lagasse, 1999

   Ingredients: Nuts

   • Cook Time 5 mins
2. 1970.

   Cranberry and Date Roll Ups

   

   Rated 5 stars out of 5

   8 ratings

   Ingredients: Cheese, Cranberry, Cream Cheese, Dairy, Flour

   • Cook Time 17 mins
   • Level Easy
4. 1971.

   Andouille Cheese Bread

   Rated 5 stars out of 5

   1 ratings

   Recipe Courtesy of Emeril Lagasse

   Ingredients: Cheddar, Cheese, Meat

   • Cook Time 25 mins
5. 1972.

   Corn Creme Brulee with Duck Prosciutto

   Ingredients: Corn, Dairy, Duck

   • Cook Time 1 hr 10 mins
   • Level Intermediate
6. 1973.

   Fran Mcgovern's Torte

   Ingredients: Eggs, Parmesan Cheese, Red Potato

   • Cook Time 45 mins
7. 1974.

   Asparagus Tart With Vacherin Cheese

   Rated 4 stars out of 5

   2 ratings

   Recipe courtesy Emeril Lagasse, 2004

   Ingredients: Cheese, Dairy, Eggs, Asparagus, Leek

   • Cook Time 1 hr 30 mins
   • Level Intermediate
8. 1975.

   Whole Wheat Focaccia Sandwich

   Recipe courtesy of Emeril Lagasse

   Ingredients: Cheese, Cream Cheese, Dairy, Fish, Grains

   • Cook Time 15 mins
9. 1976.

   Shrunken Heads

   

   Rated 5 stars out of 5

   2 ratings

   Ingredients: Cheese, Fruit, Apple, Bacon, Meat

   • Cook Time 1 hr 50 mins
   • Level Easy
10. 1977.

    Eggs 'Benedict' with Quail Eggs and Spiced Biscuits Lemongrass-Crab-Fennel Salad

    Ingredients: Eggs, Quail

    • Cook Time 20 mins
    • Level Easy
11. 1978.

    Olie-Koecken

    Ingredients: Apple, Nuts, Raisins

    • Cook Time 1 hr
12. 1979.

    Handmade 'Corzetti Ligure', Capers, Pine nuts, Anchovies and Marjoram: Corzetti Ligure con Capperi, Acchiughe, Pinoli e ...

    Ingredients: Cheese, Eggs, Fish, Flour, Anchovy

    • Cook Time 10 mins
    • Level Intermediate
13. 1980.

    Onion and Cheese Tart

    Ingredients: Cheese, Dairy, Gruyere, Onion, Vegetables

    • Cook Time 45 mins
    • Level Easy

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