Canadian
Explore the recipes, tips and techniques of Canadian cuisine.
25 - 36 of 43 Canadian Results
-
25.
3-Color Salad with Maple Vinaigrette
Ingredients: Carrot, Peas, Vegetables
- Level Intermediate
- 26.
-
27.
Oeufs Dans le Sirop d'Erable (Eggs in Maple Syrup)
Ingredients: Eggs
- 28.
-
29.
Ontario Lamb Loin with Saskatoon Berry Chutney
Recipe courtesy Emeril Lagasse, 2001
Ingredients: Jalapeno, Apple, Lamb, Meat, Vegetables
- Cook Time 40 mins
- Level Intermediate
-
30.
Canadian-Style Beef and Gravy (00:02:03)
The Tomahawk serves their take on a classic dinner: roast beef and gravy.
- 31.
- 32.
- 33.
-
34.
Jerusalem Artichokes with Mushrooms and Truffle Oil
Recipe courtesy Emeril Lagasse, 2001
Ingredients: Artichoke, Mushroom, Vegetables
- Cook Time 20 mins
- Level Intermediate
- 35.
-
36.
Grilled Stuffed Quail with Kicked-Up Lentil Salade au Lardon
Recipe courtesy Emeril Lagasse, 2001
Ingredients: Carrot, Celery, Beans and Legumes, Leek, Lentil
- Cook Time 20 mins
- Level Intermediate



















