Our previous Summerfest write up on corn got my mouth watering for more of this warm weather veggie. Piles and piles can still be found at my local markets.
Love ‘em or leave ‘em — that’s how I used to view leftovers. Aside from pasta heated in a skillet, or pizza, leftovers never left me feeling excited about eating. That all changed once I took them a step further, beyond the reheat-and-eat approach.
In this week’s nutrition news: More evidence that obesity decreases your life expectancy, drinking sugary sodas may lead to diabetes during pregnancy and China will soon produce genetically modified rice.
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